A Menu designed for the fictional seafood restaurant “Nemo’s Cantina”
This project had Publishing students randomly assigned photographs of various foods, with which we were asked to create a imaginary restaurant’s menu.
Originally I drew photos from a steakhouse. Looking at some of the other photo sets, I became captivated by the raw fish set and eventually was able to trade my steakhouse photos for them.
Nemo’s Cantina was conceived of as a seafood equivalent to hot-pot. Themed around the kinds of foods available to members of Captain Nemo’s crew in Jules Vern’s “30 000 Leagues Under the Sea”